I am Argentine by birth, I grew up knowing the secrets of meat and roasts in my land, I was always anxious to learn and be able to put into practice the activity that I do today. Not only know how to choose the best piece of beef is important, but there are also many factors to consider, such as cutting, salting and optimal temperature.
"Cesar es una gran persona, nos hicimos amigos ya que era un fiel oyente de la radio donde trabajo, siempre me ha hablado sobre este proyecto. Cuando probé la ternera hecha de esa forma, quedé muy sorprendido, y siempre que puedo hago hueco con mis amigos para organizar una fiesta con carne de por medio."
DANIEL RAMÍREZ,1238
Kg of Cooked Meat
857
Logs of firewood
158
Kg of Chimichurri
189
